Amaretto Peach Cheesecake

 

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Crust 3 tablespoons margarine 1/3 cup granulated sugar 1 egg 3/4 cup flour Filling 24 ounces cream cheese, softened 3/4 cup granulated sugar 3 tablespoons flour 3 eggs 1 (16 ounce) can peach halves, drained and puréed 1/4 cup almond flavored liqueur

The Directions

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with peach slices and sliced almonds, toasted, if desired.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.