Preheat Oven at 350°F. Using a blender, mix cream cheese until creamy Add Splenda and extracts and continue to mix. Add eggs one at a time and mix until creamy. Pour into a pie pan that has been well coated with nonstick cooking spray.
Bake for 40 minutes at 350°F or until middle is set and slightly golden brown. Let cool on wire rack. Chill for 2 hours or until the cheesecake sets. Serve your Strawberry Cheesecake Recipe.