Banana Nut Cheesecake

 

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1 cup chocolate wafer crumbs 1/4 cup margarine, melted 16 ounces cream cheese, softened 1/2 cup granulated sugar 1/2 cup mashed ripe bananas 2 large eggs 1/4 cup chopped walnuts 1/3 cup milk chocolate chips 1 tablespoon margarine 2 tablespoons water

The Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F for 40 minutes. Loosen cake from rim; cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.