Banana Nut Cheesecake Recipe

You’ll go ape of this Banana Nut Cheesecake Recipe.  Wow.  Was that a bad pun or what?

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Banana Nut Cheesecake Recipe The Ingredients 1 cup chocolate wafer crumbs 1/4 cup margarine, melted 16 ounces cream cheese softened 1/2 cup sugar 1/2 cup mashed ripe bananas 2 large eggs 1/4 cup chopped walnuts 1/3 cup milk chocolate chips 1 tablespoon margarine 2 tablespoons water

Directions

Preheat Oven to 350° degrees F. Combine crumbs and margarine Press onto the bottom of a 9-inch springform pan.  Bake at 350° degrees F.  for 10 minutes. 

Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.  Add eggs, one at a time, mixing well after each addition.  Stir in walnuts.  Pour over crust. 

Bake at 350° degrees F for 40 minutes.  Loosen cake from rim and cool before removing rim of pan. 

Melt chocolate pieces and margarine with water over low heat, stirring until smooth.  Drizzle over cheesecake.  Chill-- the cheesecake, not you.  Serve your Banana Nut Cheesecake Recipe.

To help your cheesecake come out just right, check out these cheesecake baking tips.