For the Crust: Preheat Oven at 350°F Make your Graham cracker crumbs by using a food processor or simply place crackers in a plastic bag and crush using a rolling pin Mix Graham Crackers, sugar, melted butter and Jamaican rum in a bowl Spread in the bottom of a 9" springform pan and up 1 1/2 inch on the side Bake in oven for 10 minutes Remove from oven and let cool
For the Filling: Preheat Oven at 350°F Using an electric mixer blend cream cheese on low speed in a mixing bowl Use spatula to scrape sides and paddle of mixer Add in the sugar slowly, and continue to beat until creamy Add in Jamaican rum and vanilla extract and mix until blended Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter
Pour the mixture into your crust and use offset spatula to help scoop out the batter Bake for 1 hour or until the top is slightly brown Remove from oven and let cool on a wire rack Place in the refrigerator and allow to set before removing sides
For the Topping: Combine brown sugar and butter in a sauce pan and heat over a low heat Slice the bananas and add in the sauce pan along with Jamaican Rum and cinnamon extract and heat for 5 minutes Remove from heat alow to cool slightly Spread topping on cheesecake Serve and enjoy your Bananas Foster Cheesecake