Bananas Foster Cheesecake

Instead of a Bananas Foster Cake, why not try this delicious Bananas Foster Cheesecake.  

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Bananas Foster Cheesecake Recipe The Ingredients 20 Graham Crackers 1/4 pound (1 Stick) of melted Butter 1/4 Cup of Sugar 1 Teaspoon of Jamaican Rum Extract 3 (8 ounce) bars of softened Cream Cheese 1 Cup of Sugar 1 Tablespoon of Jamaican Rum 1 Teaspoon of Vanilla Extract 3 Eggs 2 Large Ripe Bananas 1/2 Cup of Dark Brown Sugar 1/2 stick of Butter 1/2 of Jamaican Rum Extract 1/2 of Cinnamon Extract

The Directions

For the Crust: Preheat Oven at 350°F  Make your Graham cracker crumbs by using a food processor or simply place crackers in a plastic bag and crush using a rolling pin Mix Graham Crackers, sugar, melted butter and Jamaican rum in a bowl  Spread in the bottom of a 9" springform pan and up 1 1/2 inch on the side  Bake in oven for 10 minutes  Remove from oven and let cool 

For the Filling: Preheat Oven at 350°F  Using an electric mixer blend cream cheese on low speed in a mixing bowl   Use spatula to scrape sides and paddle of mixer  Add in the sugar slowly, and continue to beat until creamy  Add in Jamaican rum and vanilla extract and mix until blended  Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter 

Pour the mixture into your crust and use offset spatula to help scoop out the batter  Bake for 1 hour or until the top is slightly brown  Remove from oven and let cool on a wire rack  Place in the refrigerator and allow to set before removing sides 

For the Topping: Combine brown sugar and butter in a sauce pan and heat over a low heat  Slice the bananas and add in the sauce pan along with Jamaican Rum and cinnamon extract  and heat for 5 minutes  Remove from heat alow to cool slightly  Spread topping on cheesecake  Serve and enjoy your Bananas Foster Cheesecake 

To help your cheesecake come out just right, check out these cheesecake baking tips.