Blackberry Cheesecake Recipe

The blackberry is popular in jams, preserves and jellies and-- who would have guessed-- it also delicious great in cheesecake.  Try out this Blackberry Cheesecake recipe and you’re guaranteed to be a hit with your family.  But be forewarned, if you don’t want to waste your blackberries on your toast anymore, don’t blame me.  :-)

Printer friendly version.

Blackberry Cheesecake Recipe The Ingredients: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup butter 1 tablespoon cinnamon 3 (8ounce) packages cream cheese 4 eggs 1 cup sugar Topping 1/2 pint sour cream 3 tablespoons sugar 1 teaspoon vanilla 1 jar blackberry jam 1/2 package thawed frozen blackberries-- fresh is better and if you can find them

Directions

Preheat oven to 300° degrees F. Combine crumbs, sugar, cinnamon and butter.  Press onto bottom of springform pan.  A little oil on your fingers helps to keep the crust from sticking to your fingers. 

Blend in cream cheese and add eggs one at a time, whipping after each addition.  Gradually add sugar and mix. 

Pour over crust.  Bake 45 minutes.  Remove from oven and place on a wire rack. 

Whip sour cream, sugar and vanilla.  Pour on top of baked cake and bake for 10 more minutes. 

Remove and chill until firm.  When ready to serve, heat jam and blackberries.  Pour hot over the cake slices or entire cake.  Serve your Blackberry Cheesecake Recipe.

To help your cheesecake come out just right, check out these cheesecake baking tips.