Blueberry Cheesecake Recipe

• Blueberry Cheesecake Recipe
• The Ingredients
• 1 1/2 Cups of Graham Crackers
• 1/4 pound (1 Stick) of melted Butter
• 1/4 Cup of Sugar
• 12 ounce cream cheese
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup sugar
• 1 graham cracker pie crust
• BLUEBERRY TOPPING:
• 4 cup blueberries
• 1/2 cup sugar
• 1 cup water
• 2 tablespoon cornstarch (+ 2 tablespoon water)
• 1 tablespoon lemon juice

The Directions

Make your Graham cracker crumbs by using a food processor or simply place in a plastic bag and crush using a rolling pin.  Mix Graham Cookie, sugar and melted butter in a bowl.  Spread in the bottom of a 9" springform pan and up 1 1/2 inch on the side and freeze. 

In a small bowl, blend cream cheese and mix well. Next blend in eggs one at a time. Add vanilla and sugar and mix well.  Turn into crust.  Bake at 350° degrees for 35 minutes.

Blueberry topping: Combine blueberries with sugar and water.  Bring to a boil.  Soften cornstarch in 2 tablespoon water.  Slowly add paste to berries.  Simmer about 15 minutes.  Add lemon juice. 

Spoon warm glaze over cooked cheesecake.  Chill in fridge. Serve your Blueberry Cheesecake Recipe.