Blueberry Sauce Recipe

A divine blueberry sauce recipe that will liven up any dessrt.  So good you'll be tempeted to eat alone.

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Blueberry Sauce Recipe The Ingredients 2 cup of Blueberries 2 tablespoon of Butter 1/2 cup Sugar 1 cup of cold Water 1 tablespoon Cornstarch 1 tablespoon of Lemon juice 1/2 teaspoon of Cinnamon

Directions

Clean blueberries by rinsing them in cool water and draining in a colander.

Combine cold water and cornstarch in a glass and mix. This keeps cornstarch from lumping. In a medium sauce pan combine the glass of cornstarch and water with the sugar, lemon juice and cinnamon.

Stir until the mixture is smooth. Stir in Blueberries. Cook over medium heat until mixture has thickened. Stir in butter until melted. If you want a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and pour into sauce.

Remove from heat and serve when ready. To store, cover and refrigerate. Can be stored up to seven days.