Cafe Latte Cheesecake Recipe

Because there's a wide variety of coffee available, the biggest problem when making this Cafe Latte Cheesecake recipe is deciding which coffee to use!!  

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Cafe Latte Cheesecake Recipe The Ingredients 45 Vanilla Wafers 1/4 pound (1 Stick) of melted Butter 1 Teaspoon Vanilla Extract 1/4 Cup of Sugar 3 (8 ounce) bars of softened Cream Cheese 1/2 Cup of Sugar 1 Teaspoon of Vanilla Extract 1/3 Cup of Your Favorite Brewed coffee at room temperture 2 Eggs

The Directions

For the Crust: Preheat Oven at 350°F.  Make your vanilla wafer cookie crumbs by using a food processor or simply place wafers in a plastic bag and crush using a rolling pin.  Combine Vanilla Wafers, melted butter, sugar and vanilla extract in a bowl and mix.  Spread in the bottom of a 9" springform pan and up 1 inch on the side.  Bake in oven for 10 minutes.  Remove from oven and place to side. 

For the Filling: Preheat Oven at 350°F.  Using an electric mixer blend cream cheese on low speed in a mixing bowl.   Use spatula to scrape sides and paddle of mixer.  Add in the cup sugar slowly, and continue to beat until creamy.  Add in brewed coffe and vanilla extract and mix until blended.  Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter. 

Pour the mixture into your crust and use offset spatula to help scoop out the batter.  Bake for 50 minutes or until center jiggles.  Remove from oven and let cool on a wire rack. 

Place in the refrigerator and allow to set before removing sides.  Serve and enjoy your Cafe Latte Cheesecake. 

To help your cheesecake come out just right, check out these cheesecake baking tips.