From I-Love-Cheesecake.com

Calorie Counter's Cheesecake

• 1 cup graham cracker crumbs
• 3/4 cup granulated sugar, divided
• 1/4 cup butter or margarine, divided
• 15 ounces small curd cottage cheese
• 4 eggs
• 1/2 cup evaporated skim milk
• 3 tablespoons lemon or orange juice
• 1 teaspoon lemon or orange peel
• 1/4 teaspoon salt
• 1/4 cup flour
• 1 (10 ounce) package frozen red raspberries, in syrup, thawed

The Directions

Preheat oven to 300 degrees F. Grease lightly a springform pan.

Mix cracker crumbs, 1/4 cup sugar and butter. Press into bottom of prepared pan.

In a blender mix until smooth the cheese, eggs, milk, remaining sugar, lemon juice, lemon peel and salt. Add flour and blend a few seconds. Pour over cracker crumbs. Bake for 1 hour or until firm. Cool completely before removing side of pan.

Pour raspberries over cheesecake and serve at once.

Source: E-Cookbooks.net