Calorie Counter's Cheesecake

 

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1 cup graham cracker crumbs 3/4 cup granulated sugar, divided 1/4 cup butter or margarine, divided 15 ounces small curd cottage cheese 4 eggs 1/2 cup evaporated skim milk 3 tablespoons lemon or orange juice 1 teaspoon lemon or orange peel 1/4 teaspoon salt 1/4 cup flour 1 (10 ounce) package frozen red raspberries, in syrup, thawed

The Directions

Preheat oven to 300 degrees F. Grease lightly a springform pan.

Mix cracker crumbs, 1/4 cup sugar and butter. Press into bottom of prepared pan.

In a blender mix until smooth the cheese, eggs, milk, remaining sugar, lemon juice, lemon peel and salt. Add flour and blend a few seconds. Pour over cracker crumbs. Bake for 1 hour or until firm. Cool completely before removing side of pan.

Pour raspberries over cheesecake and serve at once.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.