Carmel Apple Cheesecake Recipe

 

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Carmel Apple Cheesecake Recipe The Ingredients 20 Graham Crackers 1/4 pound (1 Stick) of melted Butter 1/4 Cup of Sugar 1/2 Teaspoon Caramel Extract 2 (8 ounce) bars of softened Cream Cheese 1/2 Cup of Sugar 3 ounces of Caramel 1/2 Cup of Apple Sauce 1 Teaspoon of Caramel Extract 1 Teaspoon of Cinnamon Extract 2 Eggs

The Directions

For the Crust: Preheat Oven at 350°F.  Make your Graham cracker cookie crumbs by using a food processor or simply place crackers in a plastic bag and crush using a rolling pin Mix Graham Crackers, melted butter, sugar and vanilla extract in a bowl.  Spread in the bottom of a 9" springform pan and up 1 1/2 inch on the side.  Bake in oven for 10 minutes.  Remove from oven and place to side. 

For the Filling: Preheat Oven at 350°F.  Melt Caramel in double boiler over medium-low heat and stir.  Remove double boiler from heat and place to the side.  Using an electric mixer blend cream cheese on low speed in a mixing bowl.  Use spatula to scrape sides and paddle of mixer.  Add in the cup sugar slowly, and continue to beat until creamy.  Add in extracts and mix until blended.  Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter.  Add in apple sauce and mix until sauce is throughly dispersed in batter. 

Pour in melted caramel and swirl with a knife to get marble effect.  Pour the mixture into your crust and use offset spatula to help scoop out the batter.  Bake for 1 hour or until center jiggles.  Remove from oven and let cool on a wire rack. 

Place in the refrigerator and allow to set.  Serve and enjoy your Carmel Apple Cheesecake. 

To help your cheesecake come out just right, check out these cheesecake baking tips.