Caramel Pecan Cheesecake Recipe

 

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Caramel Pecan Cheesecake Recipe The Ingredients 18 Chocolate Wafers 1/4 pound (1 Stick) of melted Butter 1/4 Cup of Sugar 3 (8 ounce) bars of softened Cream Cheese 1 Cup of Sugar 1 Tablespoons All-purpose Flour 1 Teaspoon Black Walnut Extract 1 Teaspoon Caramel Extract 1 cup chopped Pecans 2 Eggs

The Directions

For the Crust: Make your Chocolate Wafers cookie crumbs by using a food processor or simply place wafers in a plastic bag and crush using a rolling pin.  Mix Chocolate Wafers, melted butter and sugar in a bowl.  Spread in the bottom of a 9" springform pan and up 1 1/2 inch on the side.  Place in refrigerator and allow to hardened. 

For the Filling: Preheat Oven at 350°F.  Using an electric mixer blend cream cheese on low speed in a mixing bowl.  Use spatula to scrape sides and paddle of mixer.  Add in the cup sugar slowly, and continue to beat until creamy.  Add in Walnut and Caramel extract and flour and mix until blended.  Add in eggs one at a time and continue to mix a lowest speed until eggs are incorporated in the batter.  Add in pecans and stir with spoon until dispersed through the batter. 

Pour the mixture into your crust and use offset spatula to smooth out the batter.  Bake for 1 hour or until the top is slightly brown.  Remove from oven and let cool on a wire rack. 

Place in the refrigerator and allow to set.  Serve and enjoy your Carmel Pecan Apple Cheesecake. 

To help your cheesecake come out just right, check out these cheesecake baking tips.