Cheesecake Elegante

 

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Crust 1 1/2 cups graham cracker crumbs 1/4 cup confectioners' sugar 1 teaspoon ground allspice 1/3 cup melted butter Cheese Layer 32 ounces cream cheese (at room temperature) 4 eggs, lightly beaten 1 1/3 cups granulated sugar 1 tablespoon pure vanilla extract Sour Cream Layer 1 pint dairy sour cream 1/3 cup granulatedsugar 1 tablespoon pure vanilla extract 1/4 teaspoon rum extract

The Directions

Combine all ingredients. Spread in bottom of a 9-inch springform pan, pressing some of the crumbs up the sides to form a rim about 1 1/2 inches high.

Beat cheese until soft and creamy. Add eggs, sugar and vanilla extract, beating until thoroughly creamed and smooth. Pour into prepared crust. Bake at 325 degrees F for 1 hour and 15 minutes, then top with sour cream layer.

Combine all ingredients. Spread over cheese layer. Return cheesecake to oven. Increase temperature to 450 degrees F and bake for 7 minutes. Remove from oven and cool, then chill.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.