From I-Love-Cheesecake.com

Cheesecake Pie Pumpkin

• Cheesecake Pie Pumpkin
• The Ingredients
• 1 package (8 ounces) cream cheese, room temperature
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 9-inch pastry pie shell, unbaked
• 1 1/4 cups pumpkin puree
• 1/2 cup sugar
• dash salt--- what’s a dash?
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 eggs, slightly beaten
• 1 cup evaporated milk

Directions

In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract and beat until light and fluffy.  Beat in 1 egg and spread mixture in the unbaked pastry shell. 

Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg. Blend in the 2 beaten eggs and evaporated milk. 

Pour pumpkin mixture over cream cream cheese layer.  Bake pumpkin pie at 350°F for about 65 minutes, or until set. 

Cool cheesecake pumpkin pie thoroughly.  Serve Your Cheesecake Pie Pumpkin.