Cherry Cheesecake Miniatures

 

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8 ounces cream cheese, softened 2 eggs 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon lemon juice (optional) 1/4 teaspoon salt 24 vanilla wafers 1 (21 ounce) can cherry pie filling 2 tablespoons almond flavor liqueur

The Directions

In a bowl beat cream cheese until fluffy. Add eggs, milk, vanilla extract, lemon juice and salt, beating until well combined.

Insert 24 cupcake liners into a muffin pan. Place one vanilla wafer, flat side down, on bottom of each liner. Divide mixture into 24 portions, filling each cup 2/3 full with batter. Bake at 350 degrees F for 15 to 20 minutes or until filling is puffed and set. Filling will settle to original volume when cool.

Top with cherry pie filling flavored with liqueur; chill before serving. Must be refrigerated.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.