Cherry Chocolate Cheesecake

 

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1 1/2 cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 1/2 cup granulated sugar 3 eggs 12 ounces melted semisweet chocolate chips 1 cup heavy cream 1 teaspoon vanilla extract 1 (21 ounce) can cherry fruit filling Whipped topping

The Directions

Preheat oven to 350 degrees F. Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.

In large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well. Add melted chocolate chips; beat well. Add cream and vanilla extract; beat well. Pour into prepared pan. Bake 55 minutes, or until center is set. Cool; chill. top with cherry fruit filling before serving and garnish with whipped topping.

Makes 8 to 12 servings.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.