Cherry Almond Cheesecake

Many of you guys have a love affair with cherries and almonds.  If you fall into that category, then you’ll love this Cherry Almond Cheesecake recipe.

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Cherry Almond Cheesecake Recipe The Ingredients 1 large egg white 1 tablespoon sugar 1 cup almonds, toasted 1 cup boiling water 1 pkg.  (4-serving size) Cherry Flavor jello Ice cubes 1/2 cup cold water 1 pkg.  (8 ounce) cream Cheese, softened 1/4 cup milk 1/8 teaspoon almond extract 1 cup thawed cool whip Whipped Topping

Directions

Preheat oven to 350°F.  Line 8-inch square baking pan with foil; spray lightly with no stick cooking spray. Beat egg white and sugar in small bowl with wire whisk until well blended.  Add almonds and stir gently to coat.  Spread into prepared pan.  Bake 10 to 12 minutes or until lightly browned and then set aside.

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved.  Add enough ice cubes to cold water to measure 1 cup.  Add cold water to gelatin and stir until ice is completely melted.  Refrigerate 30 minutes or until slightly thickened (consistency of unbeaten egg whites).

Blend cream cheese, milk and extract in large bowl and mix until well blended.  Gradually add gelatin, beating until well blended.  Gently stir in whipped topping.  Spread over almonds in pan.  Refrigerate 3-4 hours or until firm.  Serve your Cherry Almond Cheesecake Recipe.

To help your cheesecake come out just right, check out these cheesecake baking tips.