Crust for Cheeecake Recipes

You can find crust for cheesecake recipes along with each particular cheesecake recipe you're using.  Tasty as that crust my be, you can always exchange it with another crust recipe.

If you're like a lot of people, you've probably have preference for one type of crust over another.  I know I do.  I like Graham cracker crust-- the ones made from scratch, not the store bought.

And just about any type of cookie can be used to make a crust-- Chips Ahoy, Graham crackers, Gingersnaps.   So not having enough variety can't be an excuse.  Choose your favorite and enjoy.

Quick Tip: I came across this tip the other day that has proven quite useful if you don't like the grease on your hand.  Before packing your crust in the pan, wrap your fingers in plastic wrap like a mitten and proceed to mash.  Of course disposable food gloves work just as well.  But why spend the extra money when you don't have too.