Easy Key Lime Cheesecake

 

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Filling 1 pound cream cheese, softened 3/4 cup fresh lime juice 1 (14 ounce) can sweetened condensed milk 1 teaspoon finely grated fresh lime zest

The Directions

In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.

You can top it with Cool Whip or whipped cream...and you can put slices of lime on top for decoration..

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.