Easy Pineapple Cheesecake

 

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1 (16 ounce) container sour cream 1 (3. 4 ounce) box instant vanilla pudding 1 (8 ounce) can crushed pineapple, undrained 1 prepared graham cracker pie crust Optional for serving: Fresh berries

The Directions

To cut calories, you can use light sour cream and sugar-free instant pudding.

In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.

Pour filling into crust and refrigerate several hours or overnight.

Cut into wedges and serve. Top with fresh berries, if desired.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.