Godiva Chocolate Cheesecake Recipe

Godiva chocolate is one of the most richest chocolates on the market today.  It's of little surprise that someone would want to combine it to create this delicious Godiva Chocolate Cheesecake recipe. 

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Godiva Chocolate Cheesecake Recipe The Ingredients 1 Tablespoon espresso, instant granules 1 Tablespoon water 2 8 ounce packages of softened cream cheese 2 cups mascarpone cheese 1/2 cup sugar 1 cup liqueur chocolate cream, that is Godiva 3 large eggs 1 bar of Godiva chocolate melted 1 cup of fresh raspberries

The Directions

Dissolve espresso in water and set aside. 

Combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso in a bowl and mix until smooth.  Add eggs one at a time, mixing well after each addition.  Stir in Godivia chocolate. 

Pour into a 9-inch springform pan.  Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350°F oven for 45 minutes.  Turn off oven and let cheesecake cool in the oven for 1 hour. 

Place the refrigerator until ready to serve.  Garnish with fresh raspberries.  Serve your Godiva Chocolate Cheesecake.

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To help your cheesecake come out just right, check out these cheesecake baking tips.