This graham cracker pie crust recipe is quick and easy to make. I recommend using a national brand graham cracker. The store brand tends to be a bit on bland side.
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Combine graham cracker crumbs, melted butter and sugar and mix well. Firmly press mixture into bottom and sides of a lightly greased 9 inch springform pan. Bake at 400 degrees for 10 minutes. Cool and fill with your favorite cheesecake batter.
Did you known that the original graham cracker was developed as a conceived health food. The original "Graham bread" was the centerpiece of Rev. Sylvester Graham "Graham Diet", a regimen that was suppose to suppress what he considered unhealthy urges.
And all this time I thought it was just a snack food that was great with ice cream.