Lemon Swirl Cheesecake

 

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16 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon pure lemon extract 2 eggs 1 (9-inch) graham cracker crust 1 (15 ounce) can lemon pie filling, divided Mint leaves or lemon twists (optional) Whipped cream

The Directions

Mix together cream cheese, sugar and lemon extract until smooth and creamy. Add eggs and mix well. Pour into prepared crust. Spoon about 1/2 can pie filling on top and gently swirl with a wooden pick or knife. Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and refrigerate. Garnish with mint leaves or lemon twists if desired.

Serve with remaining pie filling and whipped cream.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.