Lemonade Cheesecake

 

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2 cups whole milk ricotta cheese 1 (6 ounce) can frozen lemonade concentrate, thawed 2 large eggs 1/2 cup granulated sugar 1/3 cup flour 1 graham cracker pie crust Optional garnishes whipped cream, mint pieces, lemon twists

The Directions

Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food processor or mix with electric mixer. Process or blend for 2 minutes. Pour mixture into pie shell. Bake at 350 degrees F for 50 to 55 minutes or until center is just set. Transfer to cooling rack and cool completely. Cover and chill 4 hours or overnight. Garnish as desired.

Yields 6 servings.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.