Low Carb Marble Cheesecake Recipe

You'll love this easy to bake low carb marble cheesecake recipe.  Losing weight never tasted so good.  

  Printer friendly version.

The Ingredients: 4 (8 ounce bars) of soften Cream Cheese 1 cup of Splenda or similar sugar substitute 1 Tablespoon of Vanilla extract 1 Teaspoon Lemon Juice 2 tablespoons of Sour Cream 4 eggs

The Directions

Preheat Oven at 350°F Using an electric mixer blend cream cheese on low speed in a mix bowl.  Add in the 1 cup Splenda, and continue to beat until fluffy.  Add vanilla extract and lemon juice.  Next, stir in sour cream Beat in eggs, one at a time.  Don't overmix.  Batter should be custard-like. 

Pour the mixture into greased or nonstick-sprayed springform pan.  Bake for about 1 hour, or until the center is set.  Let cool on wire rack

Chill for 2-3 hours or until the cheesecake sets.  Serve your Low Carb Marble Cheesecake. 

To help your cheesecake come out just right, check out these cheesecake baking tips.