Low Carb Peanut Butter Cheesecake

This low carb peanut butter cheesecake is a fantastic treat.  Low carb cheesecakes are also great for those suffering from diabetes.  For more diabetic recipes check out Easy Diabetic Recipes.

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Low Carb Peanut Butter Cheesecake Adapted from the internet The Ingredients 8 ounces of cream cheese 2 Tablespoons of Splenda or similar artificial sweetner 1/3 cup of unsweetened peanut butter packed 2 egg 8 ounces heavy whipping cream 5 ounces finely-grated Almonds 1/4 cup softened butter

The Directions

For the Crust: Mix almonds and softened butter until it forms a paste-like mixture.  Press into pie pan.  Place in refrigator and let hardened. 

For the Filling: Preheat Oven at 350°F.  Using an electric mixer blend cream cheese on low speed in a mix bowl.  Add 2 tablespoons of Splenda or similar artificial sweetner and continue to beat until fluffy.  Add in unsweetened peanut butter.  Beat in eggs one at a time.  Mix in heavy whipping cream. 

Pour the mixture into crust.  Bake for about 40 minutes, or until the center is set.  Let cool on wire rack. 

Chill until the cheesecake sets.  Serve and enjoy your Low Carb Peanut Butter Cheesecake. 

To help your cheesecake come out just right, check out these cheesecake baking tips.