No Bake Egg Nog Cheesecake

 

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Crust 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup margarine\butter Filling 8 ounces softened cream cheese 1/2 cup granulated sugar

The Directions

Mix together and press into bottom of 8x8 pan.

Mix together. Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture. Add one cup eggnog. Cool until it's just slightly thickened. Fold in 2 cups whipped topping. Pour over graham cracker crust. Chill well before slicing.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.