Philly 50th Anniversary Double Chocolate Layer Cheesecake

 

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16 ounces PhiladelphiaCream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 eggs 3 squares Baker's Semi-Sweet 1 (9-inch) chocolate flavor crumb crust

The Directions

Chocolate, melted, slightly cooled

Mix cream cheese, sugar and vanilla extract with a mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.