From I-Love-Cheesecake.com

Raspberries and Cream Cheesecake

• 12 ounces softened cream cheese
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 pint sour cream
• 1 (16 ounce) package frozen raspberries
• 1/2 cup water
• 2 tablespoons baking powder
• 1/2 cup granulated sugar Pre-made graham cracker crust

The Directions

Blend cream cheese, eggs, vanilla extract and sour cream with mixer for 5 minutes.

Bake graham cracker crust for 8 minutes in 350 degree F oven. Let cool.

Pour cheesecake mixture into crust and bake for 20 minutes at 350 degrees. Let cool.

Topping: Bring water to a boil and add raspberries, sugar and baking soda. Simmer for 10 minutes. Let cool. Pour over cheesecake. Refrigerate until ready to serve.

Source: E-Cookbooks.net