Strawberry Cheesecake in a Glass

 

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1 pint strawberries, stemmed and sliced 3 tablespoons currant jelly or 2 tablespoons granulated sugar 8 ounces cream cheese, softened 3 tablespoons skim milk 2 tablespoons lemon juice 2 tablespoons granulated sugar 1 cup whipped topping 1 cup graham cracker crumbs

The Directions

In bowl, toss strawberries with jelly or 2 tablespoons sugar; cover and set aside.

In mixer bowl, beat cheese, milk, juice and 2 tablespoons sugar until smooth; fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8- to 10-ounce stemmed glasses. Top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.

Makes 4 servings.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.