Preheat Oven at 350°F. To prepare the crust, in a medium-sized bowl stir together the graham cracker crumbs and 2 tablespoons of sugar. Mix in melted butter and press into a 9 inch springform pan. Bake in a 350°F oven for 8 to 10 minutes. Let Cool.
For Filling: Preheat Oven at 350°F. Beat softened cream cheese in a large mixing bowl. Gradually add in sugar, beating until fluffy. Add in grated lemon peel and vanilla extract. Beat in eggs, one at a time.
Pour into the shell and bake for about 1 hour, or until the center is set and slightly brown. Cool then spread with the strawberry glaze. Chill for 2-3 hours.
Strawberry Glaze: Mix cornstarch and cold water in a glass. Pour mixture into a sauce pan and mix with the sugar over medium heat. Stir in mashed strawberries. Stir constantly, until the mixture thickens and boils for about 1 minute. Cool thoroughly before spreading over the cheesecake. Spread glaze and enjoy your Strawberry Glazed Cheesecake.