Tortilla Apple Cheesecake

 

  Printer friendly version.

2 (9-inch) flour tortillas 1/4 cup granulated sugar 1/2 teaspoon cinnamon 3 ounces cream cheese, softened 1/2 teaspoon vanilla extract 1/3 cup finely chopped, peeled apple Oil for frying Vanilla ice cream (optional) Caramel topping (optional)

The Directions

Serves 2.

Let tortillas stand at room temperature while making filling.

Mix sugar and cinnamon and set aside.

Using a fork, mash cream cheese with vanilla extract, stirring until smooth. Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at top and bottom. To enclose filling, fold top and bottom onto cream cheese; roll up.

Heat oil over medium heat in skillet about 1/2 inch deep. Fry tortillas on both sides until golden. Turn out onto paper towel and immediately into cinnamon sugar.

Serve plain or with ice cream and topping.

Source: E-Cookbooks.net

To help your cheesecake come out just right, check out these cheesecake baking tips.